Local Food Banks Brace for Cuts Amid Rising Need
As detailed in The Journal, food banks in the region are facing challenges following significant cuts in USDA food support, totaling $500 million. This has impacted vital programs, including those at local medical centers like those in Charles Town and Shepherdstown, which have benefitted from initiatives providing fresh produce to communities in need. With food prices rising over 24% since 2020 and middle-class households struggling more than ever, local food banks are preparing for an increased demand as support systems are strained. The community is rallying with coalitions to ensure that no one goes hungry amidst these changes, demonstrating resilience in face of adversity.