Shepherdstown Chefs Launch Catering Service Focused on Local Flavors
From-scratch, local foods to be focus of new catering company
The Journal | Wednesday, May 7, 2025
Hay-Mar Kitchen, a new catering company in Shepherdstown, launched its operations with a focus on sourcing high-quality local ingredients. Founded by Jennifer Haynes and Lair Marshall, both seasoned chefs with roots in the area, the company emphasizes from-scratch cooking, featuring unique local foods like ramps and morel mushrooms. Their commitment to quality and customer service sets them apart in the local catering scene, with offerings tailored to accommodate dietary restrictions. As they bring their culinary expertise to events in and around Shepherdstown, the founders celebrate their heritage and a love for local flavors, showcasing the abundance of fresh ingredients available in the region.
