Shepherdstown's Hay-Mar Kitchen Embraces Local Ingredients
From-scratch, local foods to be focus of new catering company
The Shepherdstown Chronicle | Thursday, May 15, 2025
By Staff
A new catering company, Hay-Mar Kitchen, officially launched in Shepherdstown on May 3, founded by locals Jenny Haynes and Laird Marshall, who bring 50 years of restaurant experience. Inspired by their passion for local ingredients, they focus on crafting meals from scratch, using seasonal items like ramps for unique dishes. Hay-Mar Kitchen aims to serve the community with a commitment to quality, dietary accommodations, and excellent customer service, setting themselves apart in the vibrant dining landscape of the area, as detailed by The Shepherdstown Chronicle.