Chef Paul Smith's Journey Celebrated at Shepherdstown Tourism Summit
Tourism Summit provides inside look at James Beard award winner Paul Smith
The Journal | Wednesday, April 16, 2025
At the 2025 Tourism Summit held at the Bavarian Inn in Shepherdstown, Chef Paul Smith, the first West Virginian to win a James Beard Award, shared his inspiring journey. Highlighting the supportive spirit of his home state, he discussed the importance of community collaboration in promoting tourism. Smith, who operates the 1010 Bridge Restaurant in Charleston, emphasized that West Virginia is no longer a hidden gem but a rising culinary destination that offers lasting memories, even during challenging times like the pandemic. His story of resilience and vulnerability resonated with attendees, showcasing how shared experiences can foster a sense of unity and success.
