Shepherdstown's History of Food Riots: A Catalyst for Change
Food riots proved effective means of social control during challenging times
The Shepherdstown Chronicle | Thursday, July 24, 2025
By Staff
Appalachian Conservation Corps Cultural Steward Jordan Lewis explored the historical significance of food riots in the American colonies during a recent presentation at Morgan’s Grove Park. With food insecurity looming in today's world, Lewis highlighted how women often led these riots against merchants who engaged in price gouging during the Revolutionary War. Her research uncovered 37 documented riots from 1775 to 1779, showing the role of community action in challenging unjust practices. This discussion resonates locally as residents of Shepherdstown and surrounding areas increasingly confront modern issues of food access.